Libations & Company

Spirits - Barware - Glassware - Bitters - Mixers - Tonics


Les Fou Guitares - Live Jazz at Libations & Company
Jul
27
6:00 PM18:00

Les Fou Guitares - Live Jazz at Libations & Company

There’s a style of music that’s part of the tapestry of all our lives. When you hear it, you’ll smile, tap your feet, and just feel good. It’s “Gypsy Jazz”, with that café/bistro sound. For Keith Kinart and Flip Hayes, the two guitarists in Les Fou Guitares, it’s a joyful expression that comes straight from the heart. 
Please join us for an evening of cocktails and Jazz at Libations & Company, Cheers!

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KC Canning Company Tasting
Jun
16
12:00 PM12:00

KC Canning Company Tasting

Come and meet the Owner, Proprietor and Master Picklesmith, Tim Touhy.

Developed from a passion for food preservation, Kansas City Canning Co. was founded to forge a modern approach to traditional techniques.

Specializing in pickles, preserves, and cocktail goods, they look to elevate and stretch the conceptualization of canning while making use of as much locally sourced produce and product as possible.

Samples, Cocktails and lots of good stuff!

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A La Mode & Cocktails
Jun
8
6:00 PM18:00

A La Mode & Cocktails

Friday, June 8th 6-8pm. A La Mode is Kansas City's premier Hot Swing band! From French Gypsy Jazz to Bossa Nova and Blues! Mixed with Handcrafted cocktails, it's going to be an outstanding night at Libations! There is a limited number of tickets sold for this show so do not wait. The PayPal link is for one single ticket, they are $10 each.

https://www.paypal.me/libations/10

 

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Fourth Fridays - Burnt Finger BBQ
Apr
27
5:00 PM17:00

Fourth Fridays - Burnt Finger BBQ

Burnt Finger BBQ tours the country promoting live fire cooking and the barbecue lifestyle. We make stops at barbecue competitions, festivals, TV shows, radio stations, retail stores, cooking schools, trade shows and many more. Join us along the way to experience our authentic “Smokey Kansas City” barbecue!

Cocktails & Products will be available for purchase. See You Friday! Cheers

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Knappogue Castle Irish Whiskey Tasting
Feb
17
3:00 PM15:00

Knappogue Castle Irish Whiskey Tasting

Knappogue Single Malt Irish Whiskey Tasting
Tastings & Cocktails presented by
George Vial (An Irish Gentleman)

Saturday, February 17th 3pm-5pm

Knappogue Castle Single Malt Irish Whiskey is named for the castle which inspired it, but the word itself has a meaning of its own. Knappogue (pronounced Nah’ Pogue) translates to hill of the kiss in Gaelic.
https://www.knappoguewhiskey.com

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Luxardo Tasting w/ Ryan Rama
Jan
27
3:00 PM15:00

Luxardo Tasting w/ Ryan Rama

Luxardo is an Italian standard. Operated by the sixth generation of the family that founded it, is today active in the company, manufacturing Maraschino which made their name known world wide, as well as a full line of classic Italian liqueurs such as Sambuca, Amaretto, Cherry Liqueur Morlacco, Grappa, Limoncello, Passione Nera. Please join us at Libations & Company to sample these timeless flavors. Cheer!

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Chateau Arton Armagnac Tasting w/ Ryan Rama
Dec
2
4:00 PM16:00

Chateau Arton Armagnac Tasting w/ Ryan Rama

Join us at Libations for an adventure through the French countryside! 

What is Armagnac?

Cognac and Armagnac are both French brandies made from white wine grapes. Unsurprisingly, Cognac is made in Cognac and Armagnac is made in Armagnac, in the Gascony region. While the two carry similarities, they also have some differences. Both Cognac and Armagnac are made from a shockingly undrinkable wine. However, Cognac typically only uses the Ugni Blanc grape, while Armagnac uses three additional grape varietals: Folle blanche, Colombard, and Baco Blanc. This thin wine is then distilled for both brandies; Cognac goes through two rounds of distillation in pot stills, while Armagnac only goes through one in a column still. This difference in process greatly affects the end product.

Even though they’re made from grapes, both Cognac and Armagnac are strong, heavy spirits that we’d advise against gulping. When tasting Armagnac, a trick is to dab your finger in the glass and then dab it onto the back of your hand. Once the liquid has evaporated, smell it up close: you should be able to detect dried fruits, like apricots and figs, or perhaps a bit of butterscotch and licorice. Cognac is a widely known product, whereas Armagnac is more of a local hit. That said, Armagnac is still sold all over the world, so there’s nothing preventing you from enjoying both types of brandy.

- VinePair: Aliza Kellerman

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Small Business Saturday w/ Special Guests
Nov
25
10:00 AM10:00

Small Business Saturday w/ Special Guests

Shop Small Saturday, November 25th, 2017. Join us here at Libations & Company and all other downtown Lee's Summit shops and help support your local entrepreneurs! Libations will have special guests sampling their goods all day and of course cocktails. Hot spiced cider will be available as well as spirit tastings. Boozy Botanicals & KC Canning Co. will be on site to satisfy your tastebuds also. Can't wait, Cheers!

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Barrel Aging Cocktails
Oct
7
2:00 PM14:00

Barrel Aging Cocktails

Hosted by Libations & Company and The Big O, come and learn to barrel age your favorite cocktail or try something new! Barrel aging allows the cocktail to rest, picking up incredible flavors and adding to your enjoyment. This class will teach you how to prepare your barrel, choose the best ingredients and the proper techniques. Included in the price of admission will be a one liter wood barrel! One barrel per paid admission, however two people may attend per paid admission. Limited Space available so book soon. Cheers!

https://www.eventbrite.com/e/barrel-aging-cocktails-w-the-big-o-tickets-37950686525

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Mixology Class III w/ Jill Cockson
Sep
9
7:00 PM19:00

Mixology Class III w/ Jill Cockson

Please join us at Libations & Company on Saturday, September 9th for either the 7pm or the 8pm class. 

Libations presents an evening with Jill Cockson, Owner & Proprietor of Swordfish Tom's and Colonel Jesse's Small Batch Tonics. Jill will be demonstrating how her line of tonics can be used with Kansas City's best spirits to create a delicious signature cocktail. This will be an excellent opportunity to meet, greet and learn from an industry professional that has been perfecting her approach for over 18 years! Can't wait to see you there, until the read this recent article in Feast Magazine.
http://www.feastmagazine.com/the-feed/kansas_city_news/article_9c215f70-0aee-11e6-a411-c73d4d63ee18.html

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